Milk and bread back on the table
For the most part of the year 2017 I was on a diet without milk and bread because I found out I feel more comfortable without these two foods (apparently I have mild lactose intolerance and sensitivity to gluten). But after educating myself about fermented food and than preparing some of it at home, I’ve…
My first sourdough bread
This week I baked my first bread. It’s a special type of bread, called sourdough bread. It’s made from no industrial yeast, but from sourdough starter. Sourdough starter is a mixture of flour and water that has been left for some time on the counter and on warm, preferably more than 22 °C. During that…