JS Blog Software development, entertainment, lifestyle.

Tagbaking

First bake of 2019 and thoughts on pizza steel

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It’s January 2nd and I have already baked a sourdough bread which I made dough for it a day before in an evening. I have used 15 % wholegrain spelt flour, 8 % rye flour, 55 % all-purpose flour and 22 % organic wheat flour – this amounted to 600 g of flour and I’ve used 75 % hydration. I usually use only organic types of flour but there were almost none of it at home except of...

Baking with sourdough, update

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It’s been well over a year since I’ve been baking sourdough bread (also bread in general) and I can happily report that the final product improves steadily both in taste, texture and look with each new month of bake. What is sourdough bread? Sourdough bread is a type of bread that is leavened naturally, without commercial yeast. It’s leavened with “sourdough starter”...

JS Blog Software development, entertainment, lifestyle.

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Hi, I'm Jernej, a software engineer from Slovenia. Welcome to my personal blog. For more about me, my work and hobbies, please visit my profile page.

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