Tag: baking

  • Baking with sourdough, update

    I have decided to do an update entry about my experience of baking sourdough bread, this time in audio format and in my native language. But below is the translated text of what I’m saying on the audio Here I am again, this time in audio format, to speak about my latest acquired experiences in…

  • First bake of 2019 and thoughts on pizza steel

    First bake of 2019 and thoughts on pizza steel

    It’s January 2nd and I have already baked a sourdough bread which I made dough for it a day before in an evening. I have used 15 % wholegrain spelt flour, 8 % rye flour, 55 % all-purpose flour and 22 % organic wheat flour – this amounted to 600 g of flour and I’ve…

  • Baking with sourdough, update

    Baking with sourdough, update

    It’s been well over a year since I’ve been baking sourdough bread (also bread in general) and I can happily report that the final product improves steadily both in taste, texture and look with each new month of bake. What is sourdough bread? Sourdough bread is a type of bread that is leavened naturally, without…