Tag: dough

  • Kitchen machine, #1

    I also own a kitchen machine from December 2021. I bought it mainly because of bread/pizza making but I also used it for making pastry dough. First lesson learned when kneading bread dough – if the dough does not cling to the dough hook after running for few minutes then check the dough quantity and…

  • Ooni Koda pizza oven

    A year ago I purchased an Ooni Koda pizza gas oven. Since then I have been baking pizzas with it almost on a weekly basis. I am really happy with it because it takes baked (Neapolitan-style) pizzas on a completely new level compared to a traditional home ovens, with or without baking stone. In this…

  • My first sourdough bread

    This week I baked my first bread. It’s a special type of bread, called sourdough bread. It’s made from no industrial yeast, but from sourdough starter. Sourdough starter is a mixture of flour and water that has been left for some time on the counter and on warm, preferably more than 22 °C. During that…