Lodge combo cooker cast iron
For the past six months I have been using Lodge combo cooker cast iron for baking my usual loaf of sourdough bread and I am loving it! Compared to my previous favourite way of baking bread using pizza steel, it makes baking routine simpler because in the first half of the bake I do not…
First bake of 2019 and thoughts on pizza steel
It’s January 2nd and I have already baked a sourdough bread which I made dough for it a day before in an evening. I have used 15 % wholegrain spelt flour, 8 % rye flour, 55 % all-purpose flour and 22 % organic wheat flour – this amounted to 600 g of flour and I’ve…