JS Blog Software development, entertainment, lifestyle.

Tagpizza steel

First bake of 2019 and thoughts on pizza steel

F

It’s January 2nd and I have already baked a sourdough bread which I made dough for it a day before in an evening. I have used 15 % wholegrain spelt flour, 8 % rye flour, 55 % all-purpose flour and 22 % organic wheat flour – this amounted to 600 g of flour and I’ve used 75 % hydration. I usually use only organic types of flour but there were almost none of it at home except of...

JS Blog Software development, entertainment, lifestyle.

About me

Jernej Sila portrait
Hi, I'm Jernej, a software engineer from Slovenia. Welcome to my personal blog. For more about me, my work and hobbies, please visit my profile page.

Categories

Archives