Kitchen machine, #1
I also own a kitchen machine from December 2021. I bought it mainly because of bread/pizza making but I also used it for making pastry dough. First lesson learned when kneading bread dough – if the dough does not cling to the dough hook after running for few minutes then check the dough quantity and…
Ooni Koda pizza oven
A year ago I purchased an Ooni Koda pizza gas oven. Since then I have been baking pizzas with it almost on a weekly basis. I am really happy with it because it takes baked (Neapolitan-style) pizzas on a completely new level compared to a traditional home ovens, with or without baking stone. In this…
Latest pizza
Probably my last pizza/sourdough bake of 2019. I ate if for breakfast. 🙂 Toppings used: tomato sauce, leek, corn. I realized how less stressful is it to bake a pizza than bread because the latter is so much more delicate about everything – flour, temperature, oven, steam. Or maybe I just need to watch less…