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Baking with sourdough, update

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It’s been well over a year since I’ve been baking sourdough bread (also bread in general) and I can happily report that the final product improves steadily both in taste, texture and look with each new month of bake. What is sourdough bread? Sourdough bread is a type of bread that is leavened naturally, without commercial yeast. It’s leavened with “sourdough starter”...

My first sourdough bread

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This week I baked my first bread. It’s a special type of bread, called sourdough bread. It’s made from no industrial yeast, but from sourdough starter. Sourdough starter is a mixture of flour and water that has been left for some time on the counter and on warm, preferably more than 22 °C. During that time yeast and good bacteria from the air start fermenting the mixture (consuming...

JS Blog Software development, entertainment, lifestyle.

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Hi, I'm Jernej, a software engineer from Slovenia. Welcome to my personal blog. For more about me, my work and hobbies, please visit my profile page.

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